This wine is made in a classic Burgundian style, layer upon layer of fruits such as blackberry and wild forest strawberry. It’s perfectly balanced, with layers of complexity and smokiness. Soft as satin on the palate with rich fruit flavors of dark morello cherry and strawberry , hints of truffles and tobacco and good acidity. This Pinot will provide a good counterpoint to a fine roast leg of Lamb or Goose or simply on its own. It will age gracefully, gaining additional complexity with patient cellaring.